Special Ingredient

Little N was watching me make some bread dough. I am planning on proofing it over night and baking it tomorrow before we have dinner with Pete's mom and sister.

Little N reached into the bowl and yanked off a piece of dough. I didn't stop her, there weren't any eggs in the recipe and I had sampled it myself to make sure it wasn't too salty. I turned around for a second and looked back to see her patting the dough with a pretty grossed out expression.

"Yucky! I put it back!"

The question is, will I bake and forget to mention our special ingredient or start from scratch...