Apple Pie Jam

This jam is awesome! I make this from the apples off of our tree in the fall. The jam tastes like an apple pie in a jar. It is delicous on toast, delightful on ice cream and to die for as part of your glaze on an easter ham.

Enjoy the recipe! It is best made with fresh apples from a fruit stand. Stick to the apples that are good for baking. Golden delicious and Brauban apples are wonderful in this jam.

Apple Pie Jam

About 8-10 fresh apples
2 Tablespoons real lemon juice (no bottled juice!)
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 box pectin
4 Cups white sugar
1 Cup packed brown sugar

Peel, chop and finely dice the apples. There should 4 cups of apples. Pack the diced apples into a 4 cup measuring cup. Add water to the apples to fill space between the apples and fill to the 4 cup line on the measuring cup.

Put the apples, the water, fresh lemon juice into a large pan. Add the cinnamon and nutmeg. Add the pectin and stir. Bring the mixture to a full boil. When you can no longer stir down the boiling apple mixture, add the white and brown sugars. Stir continuously and return to a full boil that you can no longer stir down. Boil for 1 minute. Remove from heat and skim off any foam.

Ladle into hot, clean jars leaving 1/4″ headspace. Wipe the rims of the jars with a paper towel and cover with a lid and ring.

Process in boiling water for 10 minutes.