My sister living in Baltimore came out to visit. In her honer, we opened one of the pickle jars from my pickle experiment and they were way too salty. I would suggest cutting the salt in the recipe at least in half if not more. I'm not sure what to think. I made a second batch last weekend where I added a ton more dill, but the salt level was the same as my first batch.
I guess I will just have to try to make them again.
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