Friday, August 22, 2008

Pickle tasting

My sister living in Baltimore came out to visit. In her honer, we opened one of the pickle jars from my pickle experiment and they were way too salty. I would suggest cutting the salt in the recipe at least in half if not more. I'm not sure what to think. I made a second batch last weekend where I added a ton more dill, but the salt level was the same as my first batch.

I guess I will just have to try to make them again.

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