Sunday, April 12, 2009
Baking with a three year old
You might never know...
The bread we served was especially delicious with the strawberry rhubarb jam we made last summer.
I didn't bother shaping it into a loaf, instead making a rustic loaf baked on the pizza stone.
Beautiful! I want some! (and I know about your special ingredients!)
April 13, 2009 at 11:39 AM
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