Sunday, April 12, 2009

Baking with a three year old

You might never know...

The bread we served was especially delicious with the strawberry rhubarb jam we made last summer.

I didn't bother shaping it into a loaf, instead making a rustic loaf baked on the pizza stone.

1 comment:

Tamara said...

Beautiful! I want some! (and I know about your special ingredients!)